One thing that surprised me about our trip to Ontario was the number of wineries and vineyards that exist in the area between Niagara Falls and Toronto. According to Ontario Wine Appellation Authority, cool weather varieties thrive in this area, like Riesling, Chardonnay, and Pinot Noir.
We were staying in Hamilton, having parked our camper for the week at Fifty Point Conservation Area. From where we were staying, it seemed like every exit along the Queen Elizabeth Way had signs for at least two wineries.
Maybe we should have popped into a winery and checked out what was special about the wine in the Niagara region, but we were more interested in checking out the beer scene. While we were in Ontario, we noticed that there were a few differences between beer culture there and beer culture in Iowa.
Production Breweries vs Brewpubs
Our first night in Ontario, we decided to go to Newark Brewing Company. It is a pretty large production facility set in an industrial area. There is, however, a large grassy side lot that makes the tap room feel like it’s much more out in the country. In fact, our server told us they were part of Harvest Hosts which is a group of wineries, breweries and other attractions that allow you to camp on their site for free. So that grassy lot might just be available for camping.
This was the first of many production breweries we visited. Throughout our visit, one thing became fairly clear. Most of the breweries we visited were full scale production breweries first and taprooms second. It’s a different vibe from most of the breweries we visit in Iowa where most of the beer goes straight into kegs to be served at the brewpub. Some canning is done at these brewpubs, but a very low volume is sold, mainly at the taproom itself for carry out.
Session Beers and Low Alcohol Drinks
I love how the beer culture of Iowa has really grown over the last 20 years or so, but if I had one complaint it’s that Iowa craft brewers (and frankly most US craft brewers) brew too many high alcohol beers.
High alcohol beers are rich, flavorful and delicious but they tend to lack drinkabilty, and aren’t refreshing on a hot day. They also, predictably, make the drinker inebriated at a quicker pace, which creates its own series of problems.
At the first brewery we went to, we noticed that there wasn’t a single beer over 6% and most were 4%-5%. I had the Dunkel while we were there which was right at 5%.There are breweries in Iowa where finding a beer under 6% can be tricky, so being at one where everything was 6% or under was refreshing.
The next day we visited Collective Arts. That is a super funky production brewery in a highly industrial area in Hamilton. They served a micro pale ale at 2.9%. I had never heard of a pale ale that low in alcohol.
Later in our trip, we went to Fairweather Brewery which had a series of fruited ales that were 2% alcohol. They were called Chuggy, Jenn tried one of them and really liked it.
Throughout our trip, the focus that most of the breweries had was on beers with traditional alcohol content not Imperial or Double beers. The fact that a few also had beers under 3% was a nice little bonus. I wish this was something that we saw a bit more often in Iowa.
Our Favorite Breweries in Ontario
This isn’t really a full assessment of breweries in the Ontario area since we were only able to visit a few breweries in the week we were there. But I can definitely tell which ones we would’ve been visiting multiple times if we lived in the Hamilton area.
Collective Arts
I found this one by searching around on Google Maps and it didn’t disappoint. They have an amazingly funky vibe. Art is everywhere around the facility with murals on practically every wall. It’s a huge facility but they have a cool patio area where we sat for a beer. Next to the patio area is a large industrial room that looks like maybe its used for canning and barrel aging (I’m not sure about that, I didn’t go snooping). That room also has a bunch of cafeteria style tables in it for when its too cold for the patio.
Collective Arts also has a good carryout facility and we did pick up some beer for the camper. The cans also had some great artwork. The beers that we tried, both at the facility and back at the camper, were very well done. If we lived in this area, I think we would visit regularly. For more information on Collective Arts, visit their website.
Bench Brewing Company
Bench Brewing Company is a large production facility set off in the middle of wine country. The facility is in a very scenic country setting with an apple orchard and several wineries nearby. They actually have their own hop farm on site.
It has a little bit of an modern industrial vibe to it. The bottle and gift shop is actually two shipping containers that you have to walk past to get to the tap room. They have a large patio area and a large restaurant. Since it was a weekday afternoon, they were only offering service in the restaurant so we sat in a covered deck seating area at the restaurant. We had a little snack and a couple of beers. Everything was well done, the beers that we tried were all of session strength and well made.
I would have liked to have spent some time in the patio area. Bench Brewing is in an idyllic and peaceful location, being at the restaurant wasn’t taking advantage of the location. If I were looking for a place to relax on a nice day, this would be the place I would want to sit outside and have a beer. More information about Bench Brewing can be found here.
Trust The Locals
We always like to ask the folks who work at breweries where they go for a beer. Most bartenders and servers at breweries are beer lovers themselves and tend to have very good suggestions. A couple that came up were Merit Brewing and Fairweather Brewing.
We did go to Merit Brewing and I understood the hype. There is some creative brewing going on at this facility. I’m not into sours, but I did have to try a small pour of the Wild Years, which is a brett saison with peaches and muscat grapes. Hats off to the brewer on this one, that’s a very creative beer and if you’re into sours, definitely worth a try. I also tried Young Rival, which I thought was a very good IPA. More information on Merit Brewing can be found here.
We also managed to make it to Fairweather, which wasn’t my favorite mainly because they did have a focus on sours, which again, I avoid. Jenn loved the low alcohol Chuggy beers. They are doing some creative things with sours. Right now they are serving a beer called Apsara that is a sour with peaches, milk sugar, vanilla and chai. If you love sours, I think this is a great brewery to visit. More information on Fairweather can be found here.
Silversmith Brewing
My personal favorite was a little brewery set in Virgil Ontario called Silversmith. It’s located in a little church that’s been converted into a microbrewery. It has a little patio out back where we enjoyed the warm weather and a couple of pints.
I had The Black Lager, a schwarzbier which was delicious. I don’t know why schwarzbiers aren’t at every brewery to be honest. They are drinkable, flavorful, usually around 5%. They are just perfect all around beers that can be enjoyed year round. Silversmith not only brewed a great beer style, but they nailed it on the execution.
Silversmith seems to focus on well executed classic beer styles and I appreciate that. There are so many breweries now that are going out of their way to invent new kinds of beer, and I applaud the creativity, but sometimes a well executed classic styled beer hits the spot. They are classic beer styles for a reason, after all. More information about Silversmith Brewing Company can be found here.
Belly Up to the Bar
The best thing about beer culture in general is the people. Wherever I am in the world, sitting at the bar is a fantastic way to talk to friendly people. Canadians have reputation for being extremely nice. Our week in Ontario confirmed that stereotype. We’re known in Iowa for being “Iowa Nice” and I can confirm that the folks in Ontario are just as warm and welcoming. Someday we’ll have to visit again.
Newby to Expert Traveler 