Hacienda Alcascia coffee farm is the only coffee farm in the world owned by Starbucks. Its a beautiful farm located on the southern slope of Poas Volcano about a 30 minute drive north of San Jose Airport in the Alajuela province of Costa Rica. Besides being an operating coffee farm, they also offer tours and have a gift shop and cafe.
When we decided to go to Costa Rica, and knowing that we had an Airbnb in a major coffee producing region of Costa Rica, we knew that we would want to visit a coffee farm at some point. Since I personally drink about 2 gallons of coffee a day, I thought visiting a farm would be nice.
I looked at quite a few local coffee tours, but Jenn found out that there was a Starbucks farm near where we were staying and suggested that. I was a little snarky about it, saying “Oh great, we’re going to go to Costa Rica to visit Starbucks. I mean, they’re so hard to find in the US.” In retrospect though, Jenn was right. This place was spectacular and if you’re anywhere near this, its an absolute must visit.
Starbucks History
Starbucks was formed in 1971 at Pikes Place market in Seattle. Since that time they have grown to over 35,000 stores worldwide. In my mind, Starbucks is largely responsible for getting Americans to drink flavorful coffee again. I can remember a time when Americans would only drink coffee flavored water produced by Maxwell House, Folgers or even Sanka. In the same way that the Boston Beer Company paved the way for microbrewers, Starbucks created a market for so many coffee shops and roasters in the US. My taste buds definitely thank Starbucks for that.
We’ve been to the Starbucks Reserve Roastery in Chicago, which I would recommend if you are in Chicago. It is one of 6 reserve locations throughout the world. While the Hacienda Alsacia farm is not one of these reserve locations, it has a very similar feel. The architecture is modern and clean. There is art everywhere you look and everything is meant to enhance the experience with your cup of coffee.
The Cafe and Gift Shop
They chose a phenomenal location for the coffee shop and gift shop. It is perched on a what is essentially the southern slope of Poas Volcano, with the building cantilevered over the slope. There is a huge bank of folding glass doors that when opened completely expose the cafe to an amazing view. That viewpoint is perfectly centered over a valley between two ridges. Adding to the amazing view is a waterfall coming off the ridge on the right hand side.
A large square shaped bar area is in the center of the cafe area, with a variety of baked goods on display. There is quite a variety of seating areas in the cafe, nicely spaced out. The seats that were in the highest demand, of course were along the railing which overlooks the valley.
On top of the amazing views, that the building is located at an elevation that in Costa Rica virtually guarantees pleasant temperatures. We were there on a crystal clear day, but I would imagine that fog probably isn’t uncommon in this area. Either way, I would imagine the sliding wall of glass doors is probably open most of the time.
We sat down in an area with couches near the railing. I ordered a pour over coffee, which I assumed meant a drip coffee, which it apparently isn’t. Pour over coffee is when they put the coffee grounds into some sort of filter and then pour hot water over it. I’m still not sure how this is different from a drip machine, but apparently I’m a knuckle-dragging moron when it comes to coffee.
Either way, what I got, after a painfully long wait (I need my caffeine!), was probably the smoothest cup of coffee I’ve ever drank. I normally use creamer, but they gave me a little bit of cream and some sugar, which I used at first. However, this coffee was so good that eventually, after I ordered a second pour over, I just drank it black.
I don’t know if it was the Costa Rican beans, the pour over method, or the roast itself, but that was probably the best regular cup of coffee I’ve ever had.
The Grounds of the Farm
After we had our fill of coffee and snacks, we decided to walk around the property a little bit. There is a decent amount of the property that they allow guests to roam, even without paying for the tour.
There is a building behind the cafe that is used to process the coffee fruit into coffee beans.
If you continue walking toward the back of the property there is a tree nursery.
There is patio area in the back that allows you to get a really great view of the cafe as well as great views of the valley.
Starbucks Hacienda Alsacia Farm Tour
Hacienda Alsacia offers a tour at the facility. It takes about an hour and a half to complete and costs $30 for an adult, $25 for students and $25 for seniors. Children under 6 years old are free.
The tour covers their tree nursery as well as their processing areas and the microroaster. We chose not to do the tour. Without the tour you actually can see a lot of the areas that are covered in the tour, but I imagine that you would get a much better understanding of the history and the process of making coffee by doing the tour. Two Weeks in Costa Rica has a very well written post about this tour if you are looking for more information.
Other Considerations
If you are planning to come to Hacienda Alsacia, I would recommend pairing it with either a visit to the Poas Volcano National Park, or to La Paz Waterfall Gardens Nature Park. Both of those parks are still a half hour drive from Hacienda Alsacia, but by Costa Rican standards, that’s actually a pretty quick drive.
If you take the tour, you’ll probably be there for 2 to 2 1/2 hours, assuming you’ll stay for a coffee and visit the gift shop. If you’re not doing the tour, it’ll probably be an hour to an hour and a half so keep that in mind.
There is plenty of parking, with a paved lot on site and a gravel overflow lot across the road. and parking is free.
We had a great time at Hacienda Alsacia. The views are amazing and the coffee is delicious. They did an absolutely fantastic job creating an experience for coffee fans to enjoy a cup of coffee while learning something about the process of making this magical drink. I would highly recommend a visit.
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